Menu

Tomato and wine broth

Salsa verde, gigante beans

Herbed butter

Chef's seasonal interpretation

full circle mushrooms, truffles, yellow corn

Angus beef, pomodoro

Calamari, shrimp, zucchini

Mixed lettuce, croutons, burrata, peaches, onions

hearts of romaine torn, garlic croutons, grana padano, hatch chili caesar dressing

marinated tomato, capers, basil, burrata, evoo

burrata, red sauce, basil

Sopresatta, purple oninos, chili

Red sauce, Mozzarella, peperoni

Garlic sauce, potatoes, bacon

Bolognese, Parmesan, basil

Shrimp, lemon butter, ricotta

Squid ink spaghetti, lobster, calabrian chili

meatballs, house marinara

Braised short rib, mushrooms, parmesan

Changes weekly

Spinach burrata raviolis

Skin on salmon, seasonal vegetables

Saffron risotto

ribeye, salsa verde, truffle fries

2 scoops