Herbed butter
Served with sourdough
Tomato broth, sourdough
Seasonal Soup
Truffles, corn, mushrooms
Shrimp, spicy marinara
Salsa verde, gigante beans
Bolognese, Parmesan, basil
Pork Sausage, Full Circle Mushrooms. White Sauce
Pesto, lemon, breadcrumbs, littleneck clams
Lobster, sun-dried tomato pesto, squid ink pasta
Mushroom, mushrooms, parmesan, chimichurri
Pork gowl, shaved pecorino
Crushed tomato, basil, lemon, gremolatta
Seasonal fruit, pine nuts, balsamic reduction
hearts of romaine, garlic croutons, grana padano, caesar dressing
marinated tomato, burrata, capers
Ricotta Manicotti
Saffron risotto
Serves 2. Served with Penne Vodka Sauce, Mushrooms, ajus
Skin on salmon, seasonal vegetables
16 oz. Ribeye, Truffle fries
Capers, Tomatos, Onions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness